What Goes into a Holy Ground Oyster?
It takes us about 8-12 months to grow an oyster from seed to market size. Our market size has some seasonal variation but comes in about 2 & 3/4” to 3”.
Running a farm requires daily work including tumbling, grading, gear repairs and weekly flipping of cages
First, a tasting note: a sweet scallop brine taste upfront, strong umami with cream of mushroom flavor, and finish with a snappy wild mustard tang
Southern Sustainable Seafood
Our oysters are grown in the clean exposed waters of the Mississippi Sound, crafting a delicious and unique oyster
Raw Bar Quality
Our oyster is the perfect centerpiece of any raw bar. Ideally sized for an appetizer or a main course. Interested in having our oysters at your restaurant or a private event?
NOAA Fisheries Service
Tide to Table Profile Series
Holy Ground Oysters are always harvested with you, the consumer, in mind.
We adhere to strict time temperature regulations with our own chilling unit to put the oysters in as soon as they are landing.
With Holy Ground Oysters you can always ensure you have a safe, reliable, and consistent product.